Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops ...

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This simple and elegant meal comes together quickly even on a busy weeknight. Lamb chops cook in a snap, needing just 5 to 6 minutes in the pan to achieve a beautiful sear and juicy interior. It’s ...

Bring a medium pot of salted water to a rolling boil, then add the carrots and cook until they have lost their raw crunch but are still crisp, 5 minutes. Drain thoroughly. While the carrots cook, ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

WEBVTT AND EVEN COLDER BY THETIME WE GET TOWARD FRIDAY ANDNEXT WEEKEND.LET'S HEAD TO COOK'S CORNER.MIKE THANK YOU, KEVIN.I'M JOINED NOW BY BRYAN LEARYFROM THE INN AT PLEASANT LAKE.WE'RE MAKING A ...