In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

Down in Puglia, Southern Italy, fave e cicoria is this dish that really shows off what local food’s all about. And look, folks there really know how to take simple ingredients and turn them into ...