According to these pro butchers, the biggest mistake home cooks make is to overcook their steak. While a hot pan or grill is ...

A simple steak-cooking formula can lead to restaurant-quality results at home without the fear of overcooking.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

The marbled fatty flesh, beefy flavor, and perfect balance of tenderness make this steak one of the best. But only if you ...

Description: Learn how to cook steak perfectly every single time with this easy-to-follow recipe where steak is seared in a ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...