Slowly pour separated liquid into a liquid measuring cup; discard separated fat. Add turkey or chicken stock to liquid as needed to equal 2 cups total turkey liquid. Set aside until ready to use. Melt ...
A roux is a simple mixture of butter and flour combined in a ratio of one to one that's used to thicken sauces, soups, and gravies. Preparing this thickener is easy, but when you're in a hurry, it can ...
How to Watch Why Louisiana Ain't Mississippi...Or Anyplace Else! Why Louisiana Ain't Mississippi...Or Anyplace Else! is available to stream on pbs.org and the free PBS App, available on iPhone, Apple ...
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Making a Roux
When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies. Learning how to make one and when to use it will help you become a better ...
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