Go behind the scenes of Rustichella d'Abruzzo, one of Italy’s finest pasta factories, to discover the traditional process of making dry pasta! From selecting the best ingredients to using time-honored ...

I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta. Specialty grocery stores weren’t really a thing in the ’80s, and my ...

Pasta’s popularity is mentioned by the 14th-century writer Boccaccio. In his collection of earthy tales, The Decameron, he ...