I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta. Specialty grocery stores weren’t really a thing in the ’80s, and my ...

Go behind the scenes of Rustichella d'Abruzzo, one of Italy’s finest pasta factories, to discover the traditional process of making dry pasta! From selecting the best ingredients to using time-honored ...

Whole grains and legumes make the healthiest pastas — Options like whole wheat, chickpea, and black bean pastas are rich in ...

Pasta’s popularity is mentioned by the 14th-century writer Boccaccio. In his collection of earthy tales, The Decameron, he ...