This animation explains primary and secondary food processing, using the example of wheat milled into flour and made into ...
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Whole Wheat Sourdough Bread That is Soft and Moist

Hydration matters. Whole wheat flour absorbs more water than white flour, so you may need to add an extra tablespoon or two ...
Making your own Cream of Wheat hot cereal from fresh-milled wheat berries is a more traditional approach that is great ...
MANHATTAN, KAN. — A husband-and-wife team turned wheat germ into a shelf-stable factory churning out proteins on demand, a ...
Tritica Biosciences, founded by husband and wife team Dr. Chris and Brandi Miller, is using wheat germ, the tiny embryo inside the kernel, to power a process called cell-free protein synthesis. In ...