Ribs are a unique cut of meat in that there’s really only one way to cook (smoking low and slow until tender) and eat (by hand off the bone). Because under- and overdone ribs are equally disappointing ...

For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

There is something fabulous about the taste of smoked short ribs, but smoking is not something everyone can do. In this recipe, liquid smoke is used instead; in moderation, it can be a good ...