These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. ✅Ingredients • 1 ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins ...

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Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Here's how to make an anti-inflammatory butternut squash biscuits recipe that's also super easy to bake from scratch. When the winter weather rolls around and the temperatures have officially dropped, ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...