Peeling tomatoes usually involves boiling them, which all too often leads to burnt fingers -- however, there's a much easier way to get the skin off.

Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so ...

When produce markets run sales on tomatoes and time doesn’t allow for a day of canning, freezing is a good option. You won’t need any special equipment and it takes a fraction of the time. Best of all ...