2 quarts (about 2 pounds) fresh small okra pods, stems trimmed 4 cups cider vinegar 4 cups water 2 tablespoons pickling salt Into each of 4 pint mason jars, put one sliced garlic clove, 1/2 or one ...
Cleaning out the refrigerator is a messy task. If yours is anything like mine, there are leftovers that have seen better days and half-empty jars of condiments and sauces — some with white fuzzy stuff ...
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback