It's Thanksgiving! Making sure you know where the Thanksgiving decorations are, planing the perfect Thanksgiving games, and knowing how many green beans, sweet potatoes, and stuffing per person is a ...

So you’ve roasted a beautiful, golden-brown turkey. Congratulations! Now you need to carve it. Let us just say, forget what you’ve heard — learning how to carve a turkey (even as a beginner) isn’t too ...

Chef Ruth Selby has carved hundreds of turkeys already and in 2018, she gave us a quick tutorial. Watch the video above for a step-by-step guide. "What you want to do is separate out your legs and the ...

Carving a turkey, whether for Thanksgiving or any other holiday celebration, is a necessity that somehow became a grandiose tradition. In popular culture, the honor has traditionally gone to the ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

1. Leave it alone Place your cooked turkey on a cutting board (a damp kitchen towel under the board will keep it from slipping). Let the turkey rest for 15 to 30 minutes before you carve it. Use this ...

Attention turkey virgins: Get step-by-step cooking and carving directions here. Nov. 4, 2009 — -- Are you a turkey virgin? Never cooked a bird, but you think it's time to learn? You're not alone.

HOUSTON (KTRK) -- One of the most intimidating cooking tasks on Thanksgiving Day is carving that beautiful bird! Chef Jonathan Levine of Jonathan's The Rub restaurant in Houston offers a few quick ...