Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico. A ...

We may earn a commission from links on this page. When you spend top dollar on a high-quality blender, it's important to ensure it lasts a while. That includes following the rules while blending—don’t ...

Rinse the blender with running water to remove stuck-on food. The water's temperature matters. “Warm water is generally a ...