It's Only Food with Chef John Politte on MSN

Tasty and Creamy Barley Risotto Recipe for Home Cooks

Learn how to make a tasty and creamy barley risotto right at home! In this step-by-step cooking tutorial, we show you how to prepare this hearty, flavorful dish using simple ingredients and ...
To prepare the barley risotto with zucchini and zucchini flowers, start by boiling the barley: pour it into a large pot (1) and add plenty of salted water to cover the barley (2). Boil it for 35 ...
You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage. Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di ...
Despite breaking all the "rules" of risotto, this bacon and barley version is intensely delicious. It starts by ditching the rice in favor of quick barley, a commmon soup ingredient that takes just 10 ...
Despite breaking all the "rules" of risotto, this bacon and barley version is intensely delicious. It starts by ditching the rice in favor of quick barley, a common soup ingredient that takes just 10 ...