1. Chop yellow onion (1 cup); grate apple. Preheat large stockpot on medium-high 2–3 minutes. Season beef with salt and pepper (wash hands). Place oil in pot; add beef (in batches) and cook 3–4 ...

PHILADELPHIA (WPVI) -- With COVID-19, a lot of us doing a lot more eating in than out these days. And, if you want to really lean into the home cooking concept and learn to do it yourself, we made ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Every culture has its own versions of the classic dish. Cooking our way through these recipes, we found some basic lessons for any aspiring stew chef. A great beef stew, like Mexico’s mole de olla, ...

A warm, simmering stew does wonders on a cold day, and there will be no shortage of those in the coming weeks. The great thing about stews, however, is that they can be made in bulk, so there doesn’t ...

Autumn marks the perfect season for preparing heartyBritish dishes that provide warmth during the bitter cold months, with ...

Whenever we make this beef curry, we tend to double or triple the quantities. It’s a fabulous dish for a potluck or to freeze for a busy day. Larger quantities take longer to cook, so you might want ...