Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.

Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

Sweet candied yams baked with warm spices and a nutty almond finish. Washington turned down 170 custom license plates in 2025 ...

In this week’s edition of Cook This, Chef Shereen Pavlides whips up a simple and sweet side that's not just for the holidays. In 6-quart heavy pot, add all the ingredients. Bring to a boil over high ...

Peel and chop yams into medium size cubes. In a medium size stock pot, add water, then sprinkle the nutmeg evenly over the water. Next, add the yams and pour sugar over the yams. Then, place the ...

A social media thread captured the imagination of Twitter users as people taught two "white dudes" the art of cooking candied yams. The entertaining dialogue between social media users was hailed for ...

Clean and cut yams into wedges, rounds and place in a bowl. Add the oil salt and pepper to the yams and toss until well coated. Place yams on a papered sheet pan skin side down and roast at 425 ...

Thanksgiving around the table isn’t complete without grandma’s old fashioned candied yams. Caramel, marshmallows and pecans finish off this dish for the perfect sweet to combine with the savory.