Julia Child had a massive effect on American home kitchens. She taught thousands of people how to cook using French techniques that she demystified on her TV show, "The French Chef." In short, Julia ...

It’s amazing what a squeeze of lemon, lime, or even grapefruit can do to enhance your veggies, says Robert Sisca, Executive Chef at Bistro du Midi and The Banks. The acidity in these citrus fruits can ...

Au gratin potatoes can be a high-effort dish, but you can actually make things a lot easier on yourself with some canned ...