Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

The summer couscous with anchovies and primosale is a tasty and fragrant variant of the classic couscous with vegetables, ...

Couscous is a blank canvas that can take on any accompanying ingredients, seasonings, and sauces with which it is paired. Dress it up like this: Use broth for the cooking liquid. Toast the dry ...

Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

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Pearl couscous, also known as Israeli or Jerusalem couscous, is a small pasta-like grain that adds a delightful texture to ...