Learn how to make restaurant-style dosa at home without sticking or breaking. Use simple desi tricks and tips to get ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
Few breakfasts are as comforting and satisfying as a hot, crispy rava masala dosa. With its lacy texture, spicy potato ...