The way that you cook your eggs can impact their nutritional content. Learn more about the healthiest cooking methods, and how to include more eggs into an overall balanced diet.

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, ...

Add Yahoo as a preferred source to see more of our stories on Google. Iulian Catalin / Getty Images Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan ...

Most of us learned to hard-boil eggs the same way: pot, water, stove, wait. It works, it’s familiar, and it’s been done that ...

Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is timing—knowing how long to hard boil eggs makes all the difference. Even an extra 30 seconds can result in ...

TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook eggs ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This ...

ABC investigation prompts McDonald's to find new egg supplier, what about you? Nov. 18, 2011 — -- In the wake of an ABC News "20/20" investigation into potentially unhealthy conditions at one of ...

MANILA, Philippines — You've probably heard of Sipo Eggs being mentioned time and again but have not actually seen or tasted ...

Scrambled eggs might be one of the easiest dishes to make. Whip together eggs, add them to a pan with oil or butter, and scramble them until done. And yet, chefs and home cooks alike have strong ...