GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

Add butter to pan over medium high heat and sauté onions, zucchini, and any optional vegetables until they start to soften. Whisk eggs in mixing bowl with cream of tartar and dairy of choice for a ...

When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’m due to give birth soon, so if I can muster up enough energy ...

Forget roast chicken or chocolate chip cookies. On the list of foods everyone should know how to cook, I firmly believe a frittata belongs at the very top. This popular egg bake is crowd-friendly and ...

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Okay, no one's asking you to skip brunch, ever, but if you're trying to hold onto your hard-earned $$$ (maybe because of, idk, student debt, and/or the million weddings happening in 2022) there is a ...

1. Cut Asparagus and scallions into small pieces, add to large bowl. 2. Add the remainder of ingredients to bowl and mix well. 3. Spray a muffin pan with non-stick spray. 4. Ladle mixture into pan to ...

When it comes to versatile meals, frittatas definitely make the cut. You can't go wrong serving them for breakfast, lunch, or dinner, and you can pretty much add in whichever veggies you like. They're ...