• Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside. • Brown ...

This vegan chickpea and pepper bake is a hearty, oven-roasted dish combining tender chickpeas, bell peppers, and aromatic spices. Coated in a rich tomato-paprika mixture and roasted with olive oil, it ...

6 large sweet red peppers, preferably from the farmers market -Kosher salt -Black pepper in a mill -Olive oil 4 ounces St. George cheese, cut into thin strips Preheat the oven to 375 degrees. Use a ...

In this video, we prepare accordion-cut beef ribs paired with sweet peppers and roast them slowly in the oven. The result is a juicy, tender dish with deep flavor and perfectly caramelized edges. This ...

Hatch green chile season is upon us, and my annual struggle to master the spelling of the pepper perfected in the southeastern region of New Mexico begins anew. Chile refers to the pepper plant in the ...

Every time I make this dish, and I make it lots, I’m surprised by it — surprised by how much I enjoy the process of making it, of stuffing halved peppers with a little bread-crumb mix, some herbs and ...

WEBVTT >> HEY, EVERYBODY, WELCOME TO COOK'S CORNER. WE'RE BLESSED BY THE PLEASANT OF DAWN HUNT, INFUSED OIL EXPERT AND CULINARY EXPERT. >> COOKING WITCH, MEAL TIME MAGIC. >> WHAT ARE WE MAKING? >> ...