Foodie Bethany Gaskin shows how to cook giant lobster tails with bold flavor. Social Security, Medicare are "going to be gone ...

The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

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Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...