Learn how to make vegan Ginger Miso Soup with kombu, dried shiitake, tofu, green onion, shimeji mushrooms, and warming ginger ...

Learn how to make Miso Dengaku, a Japanese eggplant dish with tender roasted eggplant and a glossy sweet-savory miso glaze.

Start your morning the Japanese way with a comforting combo of tamagoyaki (rolled omelet) and miso soup. In this video, we ...

Chicken breasts and legs are marinated in an aromatic miso-butter marinade, and served with a sweet shallot gravy. This ...

This miso paste will last for numerous pickle batches, but its vibrant, salty sweetness will eventually dissipate. You will know the bed is getting “tired” when it becomes watery and the flavors ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, ...

1/4 C white miso 2 T sake (or dry white wine) 2 T mirin (or white sugar) 2 T soy sauce ¼ C melted butter Mix all ingredients in a mixing bowl and set aside while preparing the salmon. For cooking the ...

Sweet but savory, tender but crunchy, and easy but impressive, peanut butter miso cookies shake up the status quo.

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...