Outback Steakhouse may rank among some of the worst steakhouse chains in the U.S., but fans of the restaurant still find things to love about it. From its blooming onion to regularly offered deals, ...

Add Yahoo as a preferred source to see more of our stories on Google. Why? Because tallow doesn't add anything to the steak. The beef fat flavor is already there. Cutler explained that Outback looks ...

Outback Steakhouse's classic prime rib with a loaded potato and broccoli - Outback Steakhouse - National /Facebook While some people consider it taboo for a good steak to be anything more than medium ...

Outback uses beef tallow for its Sydney 'Shrooms, Aussie Cheese Fries, and famous Bloomin' Onion. That goes for all of the chain's other deep-fried foods, too. This has led to some confusion: A few ...