Oven-roasted paneer is tossed in a sweet, spicy and tangy sauce with crisp vegetables - no deep frying required. Perfect with rice, noodles or on its own.

A Shahi Paneer recipe now offers a cream-free alternative. This version uses cashew paste and milk for a rich, velvety texture. It retains authentic taste while being lighter. The dish involves ...

Store your homemade paneer in an airtight container submerged in water in the refrigerator to keep it fresh for up to three ...

And if your basil plant is going bananas, there’s punchy, speedy pad krapow gai (Thai basil chicken) and basil butter pasta. By Melissa Clark Credit...Nico Schinco for The New York Times. Food Stylist ...

Put the paneer, oil, garlic, ginger, turmeric and half a teaspoon salt into a bowl. Mix thoroughly, cover and leave at room temperature for a minimum of 30 minutes. Meanwhile, to make the sauce, ...