This video shows how to make kitsune udon, a classic Japanese noodle soup topped with sweet simmered tofu pouches. Thick udon noodles are served in a savory dashi-based broth seasoned with soy sauce, ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...