Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...

For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half ...

A whole chicken can be cooked in the Instant Pot fresh or frozen. The Instant Pot provides a juicy, evenly cooked bird. The leftovers can be used for up to five days, and even the scraps can be ...

There is something quite homey and family-oriented about the site of a whole roasted chicken. It makes a warm and welcoming centerpiece, can feed multiple people, and tells the guests at your table “I ...

A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another layer of flavor and, not for nothing, keeps your house from smelling ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

Take fried chicken to the next level with tips for making it at home, plus easy flavor variations for ranch, Japanese and ...