Learn how to make vegan Ginger Miso Soup with kombu, dried shiitake, tofu, green onion, shimeji mushrooms, and warming ginger ...

Learn how to make Miso Dengaku, a Japanese eggplant dish with tender roasted eggplant and a glossy sweet-savory miso glaze.

Start your morning the Japanese way with a comforting combo of tamagoyaki (rolled omelet) and miso soup. In this video, we ...

Koji encompasses mold-inoculated grains (often rice) and soybeans. It is used as a fermentation starter in Japanese cooking for umami-forward products like miso, shoyu, and sake. Koji-based condiments ...

Chef Jeff Jackson with Smith’s is breaking down how to whip up grilled teriyaki chicken skewers with miso ranch. To get the ...

Chicken breasts and legs are marinated in an aromatic miso-butter marinade, and served with a sweet shallot gravy. This ...

This miso paste will last for numerous pickle batches, but its vibrant, salty sweetness will eventually dissipate. You will know the bed is getting “tired” when it becomes watery and the flavors ...

1/4 C white miso 2 T sake (or dry white wine) 2 T mirin (or white sugar) 2 T soy sauce ¼ C melted butter Mix all ingredients in a mixing bowl and set aside while preparing the salmon. For cooking the ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

The countdown to grilling season is officially on. Our friends at Smith’s Food and Drug are sharing a recipe for grilled ...