Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

How to Trim a Brisket is your essential guide to prepping this iconic cut for perfect smoking results. Whether you’re a backyard BBQ enthusiast or stepping into competition cooking, I walk you through ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

Master the craft of creating tender, smoky, and caramelized brisket burnt ends—one of BBQ’s most irresistible delicacies.

Who wants to be outside grilling and smoking meat in August? Natalie Mikles from Made in OK shows us how to bring the barbecue indoors, and make a tender brisket in your oven. 1. Trim fat from brisket ...

Dinosaur Bar-B-Que is a fan favorite for its award-winning tender, flavorful BBQ and fun laid-back atmosphere. “Starting with ...