raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Kevin from Pelkin’s Smokey Meat Market joined Living with Amy to share some tips and tricks to choosing the perfect whole beef tenderloin and how to cut it into steaks. Watch the video for details!

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

Beef cheeks are full of flavor and turn melt-in-your-mouth tender when smoked right—even on a compact grill. This step-by-step guide walks you through seasoning, fire management, and cooking ...

There is no home cooking without minced meat. We find it in childhood macaroni, in Sunday meatballs, in hamburgers improvised ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...

That’s one of the best pieces of advice I ever received. Excellent butchers have made me a better cook. They can help you, too. Especially at the holidays when the food’s a little fancier and everyone ...

Texas Roadhouse isn't just for dining - it's also a place where professional meat cutters can hone their craft and enter a ...