The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...

Figs really are like nature's candy. They range in color from dark purple, almost black, to light yellow-green; their flavor spans from sugary sweet to rich like honey, and fruity like berries. When ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

Why settle for ordinary when you can have extraordinary? This prosciutto and burrata sandwich with fig jam brings variety to your kitchen.

Not so long ago it was up to me to suggest sustainability to clients. How things have changed in the past few years. Now, hardly a day goes by when I am not asked for my favorite plants that are easy ...