Go beyond guacamole and avocado toast and enjoy these savory and sweet recipes. Colorful, nutritious, and delicious—those are just a few ways to describe avocados. Their popularity continues to surge, ...

Did you know that avocados, the star ingredient of guacamole, have been cultivated for over 7,000 years Yet, despite its ancient origins, guacamole remains ...

Famous for being all-star toast-toppers, chip-dippers and salad mix-ins, avocados are so delicious and versatile you may be tempted to eat them every day, but is that healthy? The answer depends on ...

A comprehensive and balanced look at the pros and cons of eating avocado daily. This article breaks down the nutritional benefits of the popular fruit, including its healthy fats and fiber, while also ...

Both purchased and homemade guacamole will last about 1–3 days in the fridge. To keep guacamole as fresh as possible, seal tightly, add citrus, and reduce light exposure Discard the guacamole if there ...

Nothing’s better than fresh, bright green guacamole and chips. And nothing’s worse than guacamole that’s gone brown from sitting out too long. But there’s no getting around it: oxidization occurs when ...