A cast iron skillet isn't just cookware — it's a rite of passage. This kitchen workhorse can transform steaks into masterpieces and cornbread into Southern gold, but it's not exactly foolproof. Treat ...

Read the original article on Purewow. It might weigh as much as a ton of bricks, but people are surprisingly precious with their cast iron. No metal utensils! Don’t cook tomato sauce in it! And god ...

Cast iron is a naturally porous material that can become rusty when not maintained regularly. The rust isn't inherently harmful, but it does compromise the cookware's performance. To remove rust, ...

It can happen to the most seasoned of home cooks: You turn away from your eggs for just a moment and — suddenly — they've burned to the bottom of your beautiful cast-iron pan. Even worse? Perhaps a ...