Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...

How to freeze and defrost your steaks Freezing steaks at home isn’t complicated, but doing it wrong can be a safety risk. Here’s what experts say works best and what to avoid.

Steak is the special treat we save for important family occasions. If it's date night, or someone's birthday, chances are there's a beautiful piece of steak on the menu. Good steak can also be pretty ...

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...