The Brilliant Trick for Grating or Shredding Cheese, According to a Recipe Developer

Semi-hard cheeses like cheddar, gouda, and Swiss are too pliable for shredding right out of the refrigerator. Their flexible ...
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Are You Using the Wrong Cheese Grater? Our Experts Explain

Stamped graters have thicker, more rigid blades. The grating surface is effectively punched into the metal such that the sharpened area sticks out. Depending on the depth of the stamp, the nooks on ...