Spring lamb legs average 4 to 5 pounds, yielding about 3½ pounds of meat, which will serve 8 to 12 people. Have your butcher debone the leg. The lamb leg has three major muscles, each 1 to 1 1/2 ...

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You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

SAN ANTONIO – It’s an Easter favorite that you can find at your local grocer or butcher shop. Adrian Davila, pitmaster at Davila’s BBQ in Seguin, shares tips for how to grill leg of lamb. Davila’s ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops ...

Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

Lamb, an underappreciated meat, is packed with protein, vitamin B12, niacin, selenium, iron, and selenium. Serve this leg of lamb with charred green onions or sautéed spinach. Whisk soy sauce, honey, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Grilled Leg of Lamb Yield: 6 to 8 servings 1 (3 1/2- to 4-pound) boneless leg of lamb, tied or netted 2 to 4 cloves garlic, ...