When I’m eating low-carb, but looking for a hearty, satisfying crunch from chicken drumsticks loaded with crave-worthy bbq ...

Go beyond chicken wings with this recipe for oven roasted BBQ chicken leg quarters. Since the chicken is roasted with ...

Summertime in Oklahoma is hot... excruciatingly hot. It's so hot that the last thing I want to do on a scorching day is stand over a scorching grill. So sometimes, I spare myself and cook my barbecue ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...

If you think sweet, savory, smoky barbecue chicken requires an outdoor grill, then think again. Boasting perfectly juicy meat and delightfully crispy skin, this mind-blowing recipe requires only a ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...