Achieve restaurant-quality Chole Bhature at home with a bold, spicy twist by mastering key techniques. This involves perfectly cooking chickpeas, crafting a rich, spicy masala with thoughtful layering ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

From chewy bhature to bland chole, it is easy to go wrong. Here're a few common mistakes you should avoid while making this desi favourite. Rushing the soak gives you hard chickpeas. Let them rest ...