Instead of cooking them whole, we cut the chops into thin strips. These bite-sized pieces cook quickly, and they caramelize ...

We love checking out new restaurants around town. Paolo Campbell from a new Greenwood restaurant called The Chicken Supply joined New Day NW to give us a cooking lesson. Keep up with the latest ...

Did you catch Chef Sam Choy’s In the Kitchen this past Sunday? If you missed his visit to the Rust family in Makakilo, you can still learn how to make one of the dishes from the show. In this visit to ...

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of noodle dish, holds a special place in Ramazan gatherings. This recipe uses bihon ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

The distance between Charleston and the capital of the Philippines is just shy of 9,000 miles. The gap between the two cities' traditional cuisines, though, is considerably smaller. Filipino cooking ...

CLEVELAND, Ohio (WOIO) - Tita Flora’s in Independence is the city’s only Filipino restaurant, serving up heaping helpings of familiar foods from Flora Grk’s rich culture. They’ve quickly become a ...

"This colorful dish is a party favorite and universally loved by Filipinos," Yasmin Newman writes in the introduction to her recipe for pancit palabok, included in her new cookbook, "7000 Islands: A ...