Here's what shutdowns have done to the stock market throughout history Padres' Mason Miller throws fastest pitch ever ...

How to Make French Toast that’s crispy on the edges and fluffy in the center is easy. With just 4 ingredients and easy tips, you can have a delicious breakfast in no time. One of the first recipes I ...

French toast holds a special place in our kitchen, thanks to my grandmother’s recipe. It’s a timeless classic—tender, perfectly golden, with just the right hint of vanilla, cinnamon and other secret ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had to describe coq au vin in one word ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Inspired by French onion soup, this creamy one-pot pasta is the cozy, comforting dinner you’ll want to make all season long.

The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. By Lisa Donovan In my most recent springtimes, I’ve found myself in unfamiliar kitchens in old ...