As we remove fat (which removes flavor) from our diet, herbs in general add flavor, herbal vinegar in particular is a no-fat way to add a splash of flavor to many dishes. Making herbal vinegar is easy ...

Herbal vinegars are a wonderful gift from the kitchen. They’re delicious when sprinkled on salads, vegetables or broiled meats. You can use either fresh or dried herbs, or fresh or frozen fruit when ...

This traditional fire cider recipe is a zesty, all-natural tonic that has been loved in the herbal community for decades. Known as a traditional folk remedy and popularized by herbalist Rosemary ...

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In a blender, whizz vinegar and herbs together until smooth. Quarter cherry tomatoes and dress with vinegar, olive oil, salt and a generous grind of pepper. Brush bread with olive oil, then toast or ...