Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

A perfect pound cake is a beautiful thing. It's rich and buttery with a perfectly dense texture. The only thing that's better (in my opinion) than a pound cake is a lemon pound cake. The hit of citrus ...

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For a pretty presentation and a little extra zing, Bobby Dodd piles layers of lemon glaze on the pound cake. “It looks beautiful on the cake because the multiple layers are clearly visible and it ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If there’s one thing we love, it’s cake. We love any type of ...

Preheat the oven to 325 degrees. Stir together flour, baking powder, baking soda, and salt; set it aside. In the large bowl of an electric mixer, cream butter, lemon zest, and sugar until the mixture ...