This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat.

Pasta and potatoes is a classic Italian comfort food that’s simple, hearty, and budget-friendly. Pancetta, onion, and garlic ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ballpark dog with grilled onions and peppers, these noodles are often ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

If you’re making tagliatelle or tagliarini (the fresh version of spaghetti) – like Theo shows in the video recipe – set the pasta machine to the right cutting setting and feed each pasta layer through ...