If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Whisk together sugar and pectin in a bowl. Whisk together calcium powder and ½ cup water in a separate bowl until dissolved.

Made with organic raspberries from our own garden, this Swedish-style rustic jam captures the taste of pure simplicity. Sweet, fresh, and deeply traditional — it’s comfort in a jar.

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Pick your favorite berries and make a jam that captures the season in a jar. Taste berries before getting started to determine how much sugar to use; if fruit is on the tart side, use 3 cups of sugar.

A simple breakfast of toast and jam can really start your day off on the right foot. But if that jam is homemade, then your day just got that much better. Ina Garten has a homemade strawberry jam ...

A jar of jam often sits in my refrigerator for months until only a small bit sticks to the bottom of the jar. Thankfully, ...

The mashed potatoes and candied yams may have gone, but the cranberry sauce remains. Its role on the Thanksgiving table can be paralyzing, but I assure you, cranberry sauce isn’t tied to a meal of ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...