Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Classic comfort food at its finest! Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this ...

Once everything is ready, start to dump the ingredients into the slow cooker. Add the vegetables, the rinsed lentils, as well ...

Simmer the soup: Add tomato puree, water or broth, and lentils. Cover and cook on low heat until lentils are tender but still ...

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January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...

Sautee carrots, celery and pancetta with oil for 5 minutes on medium heat. Add crushed tomato and juice to vegetables and cook for 10 minutes stirring often. Add Lentils. Season with salt, pepper and ...

Lentils are a quick-cooking protein powerhouse! Once prepared, their creamy texture lends itself perfectly to a bowl of piping-hot soup. Best of all, lentils keep their shape and are easily reheated, ...

In her kitchen in Perugia, Italy, home cook Silvia Buitoni taught us how to make brothy but hearty Umbrian lentil soup, or zuppa di lenticchie, a regional classic and a fine example of rustic Italian ...

WATCH: Living arts assistant digital editor Matt Juul introduces the Winter Soup Club – a newsletter for people who love making, eating and thinking about soup. Last week, the Globe launched Winter ...

January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...