MANILA, Philippines — Love the subtle combination of flavors and texture in one dish in Misua Patola? Learn how to give this classic dish that perfect balance with this recipe, which Chef Jam Melchor ...
1. In a bowl, combine water, flour and cornstarch. Mix well. 2. Season tawilis with salt and black pepper then put in the batter. 3. Heat oil in a frying pan, deep-fry tawilis until golden brown, ...
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