The legacy of the late chef Julia Child lives on in a new documentary, "Julia." Filmmakers Julie Cohen and Betsy West tell TODAY all about it, and later, food stylist Susan Spungen joins the show to ...
Pastry chef Kristen Hall of Bandit Patisserie in Birmingham, AL, swears by fraisage, a classic French technique she uses to create the flaky crust of this rich chocolate-almond pear tart. Fraisage ...
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