I've lost the recipe for your seasoned salt, and it's time to make another batch. I love to sprinkle it on steaks before I barbecue them. HAROLD, Spring Branch This seasoned-salt recipe is not only ...

Seasoning your food plays an enormous part in the taste and result of your dish. Take a look at our tips on how to rectify ...

Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Ingredients ...

Dips and condiments aren't the only way to dress up classic french fries. Season the fried potatoes themselves with this ...

There's a good chance you're not using salt properly when seasoning your food. Salt should be added throughout the cooking process and there are different kinds of saltiness. Pasta water should be ...

Ingredients Wet Batter: 1 cup plant-based milk (240ml) ½ cup all-purpose flour (60g) ½ cup cornstarch (60g) 2 tablespoons Southern-style seasoning (see below) Dry Coating: ½ cup all-purpose flour (60g ...

Salt and wine make everything better. You can argue with me if you want, but I’ll hold fast in that opinion, and I wouldn’t be surprised if most people agree. What I hadn’t thought of until a few ...

Old Bay classic seafood seasoning may be synonymous with summer and steamed crabs, but it's packed not only with bold flavors, but also with history. The spice blend has become downright trendy, ...

Salt is a key part of our diets. It's also vital for our survival, as dietitian Lena Beal, MS, RDN, LD and National Spokesperson for the Academy of Nutrition and Dietetics previously told USA TODAY.