Flambé is a dish-finishing technique where a chef ignites high-proof alcohol to add a final flash of heat to a dish. A good rule of thumb is don’t light the dish over an open flame. Move the dish to ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

This video walks through the process of cooking a sirloin steak on a charcoal BBQ, covering grill setup, seasoning, and ...

Cut the steaks across the middle to create 4 thinner steaks. Over high heat, add the oil and sear the steaks for 2 minutes per side. Remove to a plate and set aside. Add butter, red onion and ...

When it comes to preparing steak dishes, you can sometimes get away with using less-expensive cuts. For something like steak fajitas, you can use a more affordable cut since you will be marinating it ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

Elizabeth Dry, founder of Promise of Peace Gardens, joined Mama Steph to create a beautiful pasta made with fresh veggies and herbs that she grew. It is so easy to make, too! Grab a jar of whole ...